Menu
Weight Limit
Utensil
Instructions
48
IC8
High rack*
&
Multi Cook Tawa
Baati
0.2 ~ 0.4 kg
For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
Method :
1. Mix atta, besan, ginger garlic paste, salt & turmeric powder, little oil. Add water for kneading the dough.
Make big balls out of the dough.
2. Grease the tawa & place the baati over it. Place the tawa on high rack. Select menu & weight & press start.
3. When beeps, turn the side & press start.
0.2 kg
0.3 kg
0.43 kg
150 g
200 g
250 g
1 tbsp
2 tbsp
2½ tbsp
As per taste
½ tbsp
1 tbsp
For kneading
1½ tbsp
50 g
100 g
150 g
* Refer Page 97, Fig 4
IC7
Microwave
safe bowl
Kadhi
0.3 ~ 0.5 kg
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
Method :
1) In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight & press start.
2) When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder,
amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.
3) When beeps, mix & add remaining water & press start. Pour tempering & serve.
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
As per taste
As per taste
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
Indian Cuisine (IC)
Содержание MC8188HRC
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