1. In a MWS bowl take milk & select menu & weight & press start.
Menu
Weight Limit
Utensil
Instructions
Sweet Corner (SC)
55
SC4
Microwave
safe bowl
Kheer
0.1 ~ 0.3 kg
For
Milk
Seviyan (roasted)
Sugar
Badam paste
Kesar & elaichi powder
Method :
2. When beeps, add seviyan to the bowl & press start.
3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled.
0.3 kg
300 ml
30 g
150 g
2 tbsp
0.2 kg
200 ml
20 g
100 g
1½ tbsp
As per taste
0.1 kg
100 ml
10 g
50 g
1 tbsp
SC5
Microwave
safe bowl
Payasam
0.1 ~ 0.3 kg
For
Rice (soaked for 1 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method :
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select menu & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
0.3 kg
300 g
600 ml
200 g
2 tbsp
0.2 kg
200 g
400 ml
150 g
1½ tbsp
As per taste
0.1 kg
100 g
200 ml
75 g
1 tbsp
SC6
Microwave
safe flat glass dish
&
Microwave
safe glass bowl
Mysore Pak
0.1 kg
For
Besan
Sugar
Ghee
Water
Cardamom powder
Method :
1. In a MWS flat glass dish add besan .Select menu & press start.
2. When beeps, remove & in another MWS safe glass bowl add water & sugar. Press start.
3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously.
Pour the mixture in a mws flat glass dish. Press start.
4. Allow to cool. Cut it into square shape pieces & serve.
Note:
For stirring take the help of one more person.
0.1 kg
100 gms
100 gms
1/2 cup
100 ml
1 tsp
Содержание MC8188HRC
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Страница 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
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