Menu
Weight Limit
Utensil
Instructions
tC7
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Chicken
Lollipops
0.1 ~ 0.3 kg
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala, amchur powder, salt
Bread crumbs
Oil
Method :
1. In a MWS bowl take the chicken keema & cover. Select menu & weight & press start.
2. When beeps, mix the cooked chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala,
amchur powder, salt.
3. Coat the lollipops with breadcrumbs.
4. Arrange the lollipops on greased tawa. Place the tawa on high rack. Press start.
5. When beeps, turn the lollipops & press start.
Serve with chutney or sauce.
0.2 kg
0.3 kg
0.1 kg
200 g
300 g
100 g
2 nos.
3 nos.
1 no.
1½ tbsp
2 tbsp
1 tbsp
As per taste
For coating the lollipops
2 tbsp
2½ tbsp
1 tbsp
* Refer Page 97, Fig 4
Tawa Corner (tC)
63
Содержание MC8188HRC
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