Menu
Weight Limit
Utensil
Instructions
bt8
Low rack*
&
metal cake tin*
Chocolate
Cake
0.3 kg
For
Powdered sugar
Maida
Butter
Eggs
Chopped almonds
Baking powder
Chocolate essence
Coco powder
Method :
1. Sieve maida, baking powder. Mix coco powder with ½ cup hot water. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add almonds to maida. Mix well. Add maida mixed with almonds to this.
Mix it well. Add coco solution to it and again mix well. For spoon dropping consistency add milk or water. Pour the mixture in a
greased cake tin.
2. Select menu, press start. When there is a beep put the tin in microwave low rack. Press start to bake. Remove when it gives
a beep.
0.3 kg
100 g
80 g
75 g
2 Nos.
3 tbsp
1 tsp
1 tsp
2 tbsp
* Refer Page 97, Fig 6
bt9
Low rack*
&
metal cake tin*
&
Microwave
safe bowl
Lamington
Cake
0.3 kg
For
Powdered suger
Maida
Butter
Eggs
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Baking powder
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well.
Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool.
Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.
0.3 kg
80 g
75 g
75 g
2 Nos.
1 tsp
2 tbsp
2 cups
As required
1 tsp
Baker's Basket (bt)
88
Содержание MC8188HRC
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