Menu
Weight Limit
Utensil
Instructions
SF1
Microwave
safe glass bowl
Roasted
Prawns
0.2 kg
For
Onions
Prawns
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Method :
1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add prawn and tomato. Press start.
3. When beeps, add all the other ingredients and mix well. Press start. When beeps remove and garnish with coriander leaves.
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
A few sprigs
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
SF2
Microwave
safe bowl
&
High rack*
&
Multi cook tawa*
Fish Cutlet
0.4 kg
For
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Fish fillet
Method :
1. In a MWS bowl take fish fillet add 1 cup water. Select menu & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs.
Put them on tawa, put some oil around the cutlets. Keep this on high rack and press start.
3. When beeps, remove and turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
* Refer Page 97, Fig 4
Sea Food (SF)
76
Содержание MC8188HRC
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