Menu
Weight Limit
Utensil
Instructions
tC1
High rack*
&
Multi cook tawa
Paneer
Tikka
0.1 ~ 0.3 kg
For
Paneer cubes
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala
Lemon juice
Oil
Red color (edible)
Method :
1) Mix all the ingredients of marinade thoroughly.
2) Add paneer pieces to it and refrigerate it for 1 hour.
3) Keep the pieces on the tawa on high rack, apply little oil on it. Press start by selecting the menu & desired weight.
4) When beep turn over the pieces and press start again.
0.3 kg
300 g
4 tbsp
1½ tbsp
2 tbsp
2 tbsp
0.2 kg
200 g
3 tbsp
1½ tbsp
To taste
1 tbsp
1 tbsp
1 pinch
01 kg
100 g
2 tbsp
1 tbsp
1 tbsp
1 tbsp
* Refer Page 97, Fig 4
tC2
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Murg
Tandoori
0.1 ~ 0.3 kg
For
Boneless chicken pieces
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala, chaat masala
Oil
Red color (edible)
Lemon juice
Method :
1. Wash chicken pieces & mix with all the ingredients of the marinade. Refrigerate it for 1 hour.
2. In a MWS bowl add chicken pieces. Select menu & weight & press start.
3. When beeps, arrange chicken pieces on greased tawa apply oil on each piece. Keep the tawa on high rack & press start.
0.3 kg
300 g
4 tbsp
2 tsp
2 tbsp
2 tbsp
0.2 kg
200 g
3 tbsp
1½ tsp
As per taste
1 tbsp
1½ tbsp
1 pinch
01 kg
100 g
2 tbsp
1 tsp
1 tbsp
1 tbsp
60
Tawa Corner (tC)
Содержание MC8188HRC
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