9
A. Graduated Cylinder
B. Nozzle
A
B
Calibrating Brand Syrup Modules
7. Examine the dispensed volume in the graduated cylinder.
If the dispensed volume does not match the value (
150 ml
)
entered on the screen in step 5, remove the protective cap
for the corresponding valve and use a screwdriver to adjust
the carbonated water flow control.
8. Repeat steps 6 and 7 until the designated volume of
150 ml
in step 5 is achieved.
9.
Repeat steps 2-8 for the plain water module, if present.
A
B
C
D
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
There are two ways that the valves can be calibrated on
this unit. Either by setting the desired flow rates and
adjusting each valve with the help of a graduated
cylinder, or by using a syrup separator and ratio cup
with a target flow rate of 44 ml/sec. Both processes are
outlined below:
NOTE
Graduated Cylinder:
1. From the Service menu, press the Maintenance button.
2. Press the calibrate tab on the far left side of the screen and
press the Calibrate button for the first brand syrup module.
3.
The water flow rate should be set from the calibration of the
carbonated/plain water modules in the previous section and
the ratio should be determined from when the brand was
configured. (See page 7,
Adding New Brand/Flavor Module
)
The refrigeration unit should have been running for at
least one (1) hour before attempting to set flow rates
on valves. The drink temperature should be no higher
than 40°F (4.4°C) when flow rates are set. This is best
done after the remote chiller has already made an ice
bank.
NOTE
A. Flow Rate/Ratio C. Start Purge Button
B. Timer Icon
D. Unit Icon
A
B
C
D
4.
Set the Timer to the ON position and select seconds (s) as
the desired unit of measurement.
5. Using the keypad, enter in a time of 4 seconds as the preset
dispensing time.
6. With the graduated cylinder placed in a position below the
nozzle, press the Start Purge button. The unit will dispense
the designated syrup for 4 seconds.
7. Examine the dispensed volume in the graduated cylinder.
If the dispensed volume does not match the value of 27.48
ml, remove the protective cap for the corresponding valve
and use a screwdriver to adjust the brand syrup flow control.
8. Repeat steps 6 and 7 until the designated volume of 27.48
ml is achieved.
9.
Repeat steps 2-8 for the remaining brand syrup modules.
10. Press the Maintenance button to return to the Maintenance
screen and then press the Menu button to return to the
Service menu.
B
C
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
A
D
6. With the graduated cylinder placed in a position below the
nozzle, press the Start Purge button. The unit will dispense
the volume designated in the previous step.
