10
Ratio Cup:
1. From the Service menu, press the Maintenance button.
2. Press the calibrate tab on the far left side of the screen and
press the Calibrate button for the first brand syrup module.
3.
The water flow rate should be set from the calibration of the
carbonated/plain water modules in the previous section and
the ratio should be determined from when the brand was
configured. (See page 7,
Adding New Brand/Flavor Module
)
4. Set the Timer Icon to the OFF position.
5. Remove the nozzle by twisting counter clockwise and pulling
down.
6. Install Lancer syrup separator
(PN 05-3383)
in place of
nozzle.
7. Using a Lancer ratio cup, activate the brand syrup module
by pressing and holding the Dispense button. Release the
button to deactivate the module and capture a sample.
8. Verify that the syrup level is even with the water level in the
ratio cup. If the dispensed syrup and water levels are not
level, remove the protective cap from the corresponding
valve and use a screwdriver to adjust the brand syrup flow
control.
A. Flow Rate/Ratio C. Dispense Button
B. Timer Icon
A
B
C
A. Syrup Separator
in Place of Nozzle
A
A. Syrup Separator
B. Ratio Cup
A
B
Ratio Settings Table:
The table below shows the flow rate for the carbonated/plain water modules and the volume of syrup dispensed after a 4 second pour,
for different ratio settings (All at a finished drink flow rate of 44 ml/sec):
Ratio
4
4.2
4.4
4.6
4.8
5
5.2
5.4
5.6
5.8
6
Carbonated/
Plain Water
Flow Rate (ml/s)
35.2
35.54
35.85
36.14
36.41
36.67
36.9
37.13
37.33
37.53
37.71
Volume of Syrup
(4 sec.) (ml)
35.2
33.85
32.59
31.43
30.45
29.33
28.39
27.5
26.67
25.88
25.14
Ratio
6.2
6.4
6.6
6.8
7
7.2
7.4
7.5
7.6
7.8
8
Carbonated/
Plain Water
Flow Rate
37.89
38.05
38.21
38.36
38.5
38.63
38.76
38.82
38.88
39
39.11
Volume of Syrup
(4 sec.)
24.44
23.78
23.16
22.57
22
21.46
20.95
20.71
20.47
20
19.56
