11
9.
Repeat steps 7 and 8 if any more brand syrup flow
adjustment is necessary.
10.
Repeat steps 2-9 for the remaining brand syrup modules.
11. Press the Maintenance button to return to the Maintenance
screen and then press the Menu button to return to the
Service menu.
Calibrating Flavor Modules
1. From the Maintenance menu, press the Calibrate tab on the
far left side of the screen and press the Calibrate button for
any designated flavor module.
2.
Enter the flow rate in milliliters per second (ml/sec). This
number is based on the target drink flow rate of 1.5 oz/sec
and a designated flavor ratio. (See product container for
designated ratio)
Finished drink flow rate = 44 ml/sec
Ratio = 25:1
44 ml/sec X 1 / (25 + 1) =
1.69 ml/s bonus flavor flow rate
EXAMPLE
A. Enter Flow Rate C. Start Purge Button
B. Timer Icon
D. Unit Icon
A
B
C
D
3.
Set the Timer to the ON position and select milliliters (ml) as
the desired unit of measurement.
4.
Using the keypad, enter a specific volume to be dispensed
based on the size of the graduated cylinder being used to
calibrate the flavor module.
5. With the graduated cylinder placed in a position below the
nozzle, press the Start Purge button. The unit will dispense
the volume designated in the previous step.
6. Examine the dispensed volume in the graduated cylinder.
If the dispensed volume does not match the value entered
on the screen in step 5, remove the protective cap for the
corresponding valve and use a screwdriver to adjust the
carbonated water flow control.
7.
Repeat steps 6 and 7 if any more water flow adjustment is
necessary.
8.
Repeat steps 2-8 for the plain water module.
Scheduled Maintenance
As Needed
• Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Remove outer nozzle and rinse well in warm water.
DO NOT
use soap or detergent. This will cause
foaming and off taste in finished product.
• Using the brush provided and cleaning solution, clean the nozzle injectors. See Cleaning and Sanitizing
Nozzle section on page 14 for reference.
• Remove cup rest and wash in cleaning solution.
• Pour warm cleaning solution into the drip tray and wipe with a clean cloth.
•
With a clean cloth and cleaning solution, wipe off all of the unit’s exterior surfaces and splash areas.
DO NOT USE ABRASIVE SOAPS OR STRONG DETERGENTS DO NOT USE AMMONIA BASED
PRODUCTS WHEN CLEANING THE SCREEN OR SURROUNDING PLASTICS.
• Replace the cup rest and nozzle.
Monthly
• Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and Sanitizing
section of this manual.
Every Six Months
• Clean remote chiller according to manufacturer’s instructions (if necessary).
• Clean the entire exterior of the unit.
B
C
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
A
D
