Kuppersbusch GMS9751.0E, Инструкция по использованию и установке

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EN 40 Operation
3.5 Choosing the right pan
Only use pans with a diameter which is not
larger or smaller than the diameters in un-
dermentioned scheme. If the diameter of
the pan bottom is too small, the pan is not
standing stable enough.
If the diameter is too large, the hot combus-
tion gasses are pushed too much to the out-
side of the pan, which may damage the
worktop, a non-heat resisting wall or parts
of the hob. The manufacturer cannot be held
liable for damages, arisen from this situati-
on.
3.5.1 For cooking on gas, no special pans
are required. The pan material should howe-
ver be heat resistant.
3.5.2 Always use a pan with a diameter
which suits the diameter of the burner. Use
the following simple rule of thumb:
large pan diameter for large burner
small pan diameter for small burner
3.5.3 Preferably use pans with a thick bot-
tom, this results in a better heat conduction.
If you use pans with a thin bottom, you will
have to stir the ingredients more often to
prevent them from burning.
3.6.4 Cook energy-conscious, preferably
with a lid on your pan, which prevents
warm air escaping unnecessarily.
If you want to use smaller pans than under-
mentioned diameters, use the optional
small pan adapter-cross.
burner pan Ø [cm]
min max
wok burner 15 26
power burner 12 24
standard burner 10 22
simmer burner 10 22