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Important: Read carefully, retain for future reference
Ceramic charcoal barbecue - Instructions and user’s manual
ABOUT YOUR CERAMIC CHARCOAL BARBECUE
Ceramic charcoal barbecues are extremely versatile. Not only can they be used for grilling or smoking,
but also pizzas, bread, pies and cookies can be baked effortlessly inside them.
Due to their excellent heat retention properties, high temperatures can be achieved and maintained by
precise control of airflow via the top and bottom vents. High temperatures are ideal for quickly
cooking burgers and sausages, while low heats can cook larger cuts over a longer period of time.
Try adding some wood chips to the charcoal, or try combining different flavour wood chips to make your
meats even more flavourful.
IMPORTANT SAFEGUARDS
This product is intended for outdoor use only. Do not use indoors.
Never leave a burning fire unattended.
Always keep children and pets at a safe distance from the oven when in use.
FIRE HAZARD
May emit hot embers while in use.
DANGER OF CARBON MONOXIDE POISONING
Never light this product, let it smolder or cool down in confined spaces.
Do not use this product in a tent, caravan, car, cellar, loft or boat.
Do not use this ceramic unit as a furnace.
CAUTION
Do not use gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
Use only firelighters complying to EN 1860-3.
It is highly recommended that you use lump charcoal in your ceramic barbecue.
It burns for longer and produces less ash, which can restrict the airflow. Do not use coal in this product.
IMPORTANT
When opening the lid at high temperatures it is essential to lift the lid only slightly, which allows air to enter slowly
and safely, preventing any back-draft or flare-ups that may cause injury. Do not use under any awnings, parasols
or gazebos.
Always follow the cooking temperature guide stated in this instruction manual.
Do not use the ceramic charcoal barbecue on decking or any other combustible surfaces such as dry grass,
wood chips, leaf mulch, or decorative bark. Ensure that the ceramic charcoal barbecue is positioned at least two
meters away from flammable items.
CAUTION
This product will become very hot. Always use heat resistant gloves when handling hot ceramics or cooking surfaces.
Allow the unit to cool down completely before moving or storing. Do not move it during operation. Always inspect the
unit prior to use for fatigue and damage, and replace as and when necessary.
GB-BAHAG KINGSTONE KAMADO ANLTG 2017 RZ 18.10.17 11:06 Seite 18