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12-2 Procedure for Obtaining Predicted Measurements
1) Use the comparative measuring mode to calculate the bias to be specified to obtain the pre-
dicted measurement. (See “12-2-1 Calculating the bias to be specified when operating in predictive
measurement mode” on p. 52 for instructions on how to do so.)
2) Use the bias calculated in comparative measuring mode in step 1) to specify the bias, perform
the measurement, and evaluate the predicted measurement. (See “12-2-2 Evaluating predicted
measurements” on p. 54 for instructions on how to do so.)
3) Measure in predictive measuring mode. (See “12-2-3 Obtaining predicted measurements” on p.
55 for instructions on how to do so.)
12-2-1 Calculating the bias to be specified when operating in predictive measurement mode
Operating instructions
Set the mode to comparative measuring mode. (See 9-2-2 “6) Specifying
settings for COMPARE (Comparative measuring) mode” on p. 32 for
instructions on how to do so.)
Specify the desired predicted value convergence range. In the example shown
here, a range of 0.5% is specified.
*
Note that the predicted value convergence range specified affects the amount
of time required for measurement and the accuracy of predicted measurements,
and that you should specify a range according to your objectives. (For further
information, see “
Predicted value convergence range” on p. 50.)
Specify the automatic halting conditions to be used (e.g., 0.05%).
Specify the drying temperature to be used. (For further information, see “9-2-3
TEMP (Drying temperature)” on p. 35.) In the example shown here, a
temperature of 120
°
C is specified.
Set the bias to 0.00%. (See “9-2-4 Bias” on p. 35 for further information.)
Place the sample onto the sample dish and begin measurement. (In the
example shown here, the initial weight is 10.478 grams.)
When the final predicted value has been calculated, it will be displayed. (In the
example shown here, the measuring time was 7 minutes and the predicted
measurement is 15.8 percent.)
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