11) ELECTRICAL POWER / CONNECTION
ATTENTION
First of all make sure that there is an efficient ground
system in compliance with the current legislation of your
country regarding electrical safety. When in doubt, request
a careful check from a qualified technician.
The manufacturer declines any responsibility for
damages to things and / or people caused by failures
or malfunctions of the systems installed upstream of
the refrigerated cabinet and for damages caused to
the refrigerated cabinet itself due to malfunction of
the electrical system.
The unit is equipped with the plug and electrical cable mod. Schuco
(fig. H).
The cable has to be connected at 3 mt. max. to a 0,03A differential
fused isolator.
Never connect the cable to main supply line
directly.
Verify that the power supply voltage is as indicated on the machine
rate plate (fig. C)
Power supply
230 V
50 Hz single phase
220 V
60 Hz
110 V
60 Hz
To ensure correct operation, the maximum voltage variation must
be b/- 6% of the nominal value.
We recommend to connect the unit to a dedicated circuit and not
to use damaged sockets, extension sockets or multiple sockets.
In case of incompatibility between the socket and the plug
of the refrigerated cabinet, the plug should be replaced
with a suitable one by a qualified technician.
For the refrigerated cabinets equipped with socket, the
maximum capacity is 1000 W.
PROHIBITION
During the electrical connection it is forbidden:
-To use adapter sockets or extension sockets.
-To connect other appliances to the same power socket.
-To pull the electrical cable or the unit to unplug the equip-
ment from the socket (fig. I).
-To use extension sockets, worn down cables, cables with
damaged or fissured insulation as they are very dangerous:
they could cause sparks, electric shock and fire.
-It is absolutely prohibited to pass cables and connect other
sockets under the refrigerated counter.
ATTENTION:
During the electrical connection verify:
- The power supply cable has to be laid in such a way as to
prevent it from being damaged or becoming hazardous to
people and things.
- In case the power supply cable is damaged, it should be
replaced only by a qualified technician (electrician) with an
equivalent cable.
- The cable of the equipment should be checked regularly. If
it should result that the cable is damaged or deteriorated,
disconnect the equipment and do not use it and let the
cable be replaced with an original replacement part by an
authorised technician.
- Protect the cable in such a way as to prevent twisting
or interlacement with other cables, trample on, crushing,
stretching.
A wrong installation could cause damages to people,
animals or things, for which the manufacturer cannot be
deemed responsible.
12) FIRST CAREFUL CLEANING
OBLIGATION
IMPORTANT – DURING THE WHOLE CLEANING
OPERATION USE WORKING GLOVES OF CLASS
II TO PROTECT YOUR HANDS ALL THE TIME
AND THE PERSONAL PROTECTIVE EQUIPMENT
ACCORDING TO THE LAW OF YOUR COUNTRY.
Before switching on the unit, take away the protective film that
covers some external and internal parts of the cabinet (for example
the display surface, etc.). Clean the refrigerated cabinet thoroughly,
both inside and outside, using warm water (max. 30°C) and a
solution of bicarbonate of soda (1 tea spoon every 2 liters) or
white vinegar. Carefully dry the unit with a soft cloth.
PROHIBITION
During the cleaning operation it is forbidden:
- To use detergent products, metal pads or abrasive sub-
stances that could damage the aesthetic appearance of the
equipment.
- To use sharp objects (any damage resulting from the use
of these objects will not be covered by warranty).
- To spray water directly on the electric parts and to wet
the electrical parts (fans, lighting, electrical cables, etc.).
- To wash the refrigerated cabinet with water jets.
Once the cleaning is finished, switch the unit on through the
ON/OFF switch and wait until the cabinet reaches the proper
temperature for the products that have to be displayed. It will take
approx. 3 hours for the cabinet to reach the proper temperature.
The products to be displayed will have to be already cold according
to the cabinet temperature.
13) LOADING INDICATIONS
This refrigerated cabinet is proper for the preservation of
foodstuffs if the following rules are respected:
a) place the foodstuffs on the display area in such a way as to never
exceed the loading line, so that the correct air circulation is not
prevented (fig. L);
ATTENTION
The loading line is indicated by a label applied on the glass
(fig. L). In case the label is damaged or replaced, the loading
line has to be indicated at 15 cm.
b) place the products in a regular way, without leaving empty
spaces;
c) make a correct rotation of the foodstuffs, taking away first the
products that have been staying inside the cabinet for longer time.
Avoid exposing fresh meat for more than 4 hours.
14) CONTROL DEVICES (Fig. M)
a – On/Off switch
b – Light
c – To switch on or off the anti-mist heater (optional)
d – Digital controller
e – Socket (optional)
15) DIGITAL CONTROLLER
The thermostat is already set at the factory. In case the
temperature is altered, the manufacturer will not take any
responsibility. Any modification will have to be made by qualified
people.
16) TEMPERATURE
The thermostat regulates the temperature into the equipment and
the working temperature is already preset at the factory.
A lower performance must be expected from the refrigerated unit
