40
●
The oven burner is thermoelectrically secured in a
way that the feed of gas will automatically be cut off
if the flame goes out.
●
The oven temperature is thermostatically controlled.
After ignition the oven burner performs with full
output until reaching the temperature set. Afterwards
the thermostat reduces the output to the value
required for keeping the temperature set.
●
This control is effective with the door closed, only.
●
The oven bottom can be removed for cleaning.
PRIOR TO FIRST USE
●
Remove all accessories from the oven.
●
Clean eneamel and glass surfaces with a wet cloth.
●
After connection of the appliance operate the oven
for about 1 hour at max. temperature setting (see
paragraph: Putting into operation of the oven burner).
The smell resulting thereby will be safe if the room is
adequately ventilated.
●
Afterwards wipe out the oven with a wet cloth and
dry.
PRESERVATION
Most convenient is preserving in a water bath in a big
preserving pot on the heavy-duty burner.
Prepare the glasses in the usual manner. Make use of
commercial preserving glasses with rubber ring and
glass lid. Glasses with screw cap or bayonet catch and
metal boxes must not be used.
Put the glasses in the water bath, not, however, on the
pot bottom, but e.g. on a wire shelf. The glasses should
be about
∫
of the height in the water bath
Upon reaching the boiling of the water set the flame
smaller in a way that the water keeps on slightly boiling.
In preserving pots without a thermometer the first-
boiling time is calculated from the start of boiling of the
water.
COOKING ON THE OPEN BURNERS
When switching on the open burners for first-boiling/
frying, start at first with a big flame, and
afterwards set back to a small flame for cooking on. The
pot size must be chosen in a way that the flames will not
exceed the pot rim. You may use pots of at least 240 to
260 mm diameter with the
heavy-duty burner, pots of at least 200 to 220 mm
diameter with a standard burner, and pots of about 160
mm diameter and smaller with the auxiliary burner.
Always put the dishes in the middle of the open burner.
OVEN
