JUNO JGS 1000, Инструкция пользователя

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45
Dishes Weight (g) Shelf level Height Pre-heating Temperature Time
from below setting
°
C
°
C (min.)
BAKING
Pastries in moulds
High ring cake
1500 3 yes 170
°
(3) 60 - 70
Marble cake 1500 3 yes 170
°
(3) 60 - 70
Cake in oblong tin 1000 3 yes 170
°
(3) 60 - 70
Cheese cake 1500 3 yes 170
°
(3) 60 - 70
Sponge cake 750 3 yes 160
°
(2) 35 - 45
Tart base, stirred dough 750 3 yes 170
°
(3) 20 - 30
Pastries on baking sheets
Rye bread
1000 3 yes 180
°
(4) 60 - 70
Yeast plaited loaf 1000 3 yes 170
°
(3) 35 - 45
´Strudel´ 500 3 yes 170
°
(3) 50 - 60
Yeast cake with dry topping 750 4 yes 160
°
(2) 30 - 35
Yeast cake with wet topping 1000 3 yes 160
°
(2) 45 - 50
Swiss roll 400 3 yes 160
°
(2) 10 - 15
Small pastries (stirred dough) 300 3 yes 160
°
(2) 12 - 18
Small pastries (puff paste) 500 4 yes 160
°
(2) 20 - 30
Rolls 500 4 yes 180
°
(4) 15 - 25
Cream buns / éclairs 300 4 yes 180
°
(4) 20 - 30
ROASTING
Meat
Roast pork
1000 3 - 175
°
(3) 90 - 120
Roastbeef 1000 3 yes 190
°
(5) 45 - 60
Roast veal, abt. 1 kg 1000 3 - 190
°
(5) 60 - 90
Poultry
Chicken
1000 3 - 190
°
(5) 60 - 90
Duck 1700 3 - 190
°
(5) 120 - 180
Goose 3000 2 or 3 - 180
°
(4) 150 - 210
Fish
Whole fish (mackerels, etc.)
1000 3 - 185
°
(4) 40 - 50
Soufflés and gratins
Vegetable soufflé
500 3 - 185
°
(4) 40 - 50
Noodle soufflé 1000 3 yes 205
°
(6) 40 - 50
Vegetable gratinated 500 3 yes 190
°
(5) 30 - 40
CHART ON BAKING / ROASTING / GRILLING
Dishes Oven switch Shelf level height Grilling time
from below
Pork cutlet 4 10 min per Side
Beef cutlet 3 20 min per Side
Merguez-sausages 4 10 - 15 min
Fish 3 - 4
10 - 15 min acc. to size or thickness
Chicken portions 3 20 min per Side
Hot dishes 3 5 - 10 min
Farinaceous products gratinated 3 5 - 10 min
Fancy meringue 3 5 min
Hot toast with bacon and cheese
4 5 min
Roasted pudding
3 5 min