BLADE SHARPENING PROCEDURE
VA4000 SLICERS
WORK INSTRUCTION
WI-MAINTENANCE-003; BLADE SHARPENING
REVISION:
02
DATE:
09-07-16
AUTHOR
: G. IDE
Page 2 of 11
6.
RESPONSIBILITY
6.1. It is the responsibility of the Customer to maintain and execute this procedure.
6.2. The Customer is responsible to assign and train personnel to perform this
procedure.
6.3. It is the responsibility of the trained personnel to clean the sharpener, sharpen
the blade, clean the sharpener, clean the blade and sanitize both the sharpener
and the blade prior to placing the slicer back in operation.
7.
TOOLS, GAGES, FIXTURES
7.1. Blade Sharpener With
DIAL
7.2. Latex/Nitrile Gloves (recommended)
7.3. Kevlar cut resistant gloves
7.4. Cleaning Brushes
7.5. A minimum 2 station sink or the following buckets:
7.6. Labeled Wash Bucket, 2 ½ to 5 Gallon Capacity is Recommended
7.7. Labeled Rinse Bucket, 2 ½ to 5 Gallon Capacity is Recommended
7.8. Warm Water (recommended min. temperature of 120 ° F or 49 °C)
7.9. Anti-Bacterial Detergent
7.10. Liquid Sanitizing Solution
7.11. Sanitizer Spray Bottle
7.12. Disposable Cloths