BLADE SHARPENING PROCEDURE
VA4000 SLICERS
WORK INSTRUCTION
WI-MAINTENANCE-003; BLADE SHARPENING
REVISION:
02
DATE:
09-07-16
AUTHOR
: G. IDE
Page 10 of 11
16. Relocate the food bar to the back of the carriage.
17. Rotate the end piece holder down into normal operating position.
18.
CLEAN & SANITIZE SHARPENING DEVICE
18.1. Clean and sanitize the sharpening device with a very damp cloth
moistened with cleaning solution as prepared in Work Instruction 001
Maintenance; Cleaning and Sanitizing
18.2. DO NOT SUBMERSE SHARPENER
18.3. DO NOT PLACE SHARPENER IN DISHWASHER
18.4. Wipe all the surfaces of the sharpener clean with the wash towel.
18.5. Wipe the detergent off the sharpener with a clean damp towel from the
rinse bucket.
18.6. Dry thoroughly with clean dry cloth.
18.7. Spray the sharpener with Sanitizer and allow to air dry completely before
storage. Use pre-mixed
Quaternary Ammonium
sanitizer ONLY
19.
COMPLETELY CLEAN THE SLICER
19.1. FIRST remove all grinding dust from the machine with a MOIST cloth.
19.2. Clean the complete slicer following the Cleaning and Sanitizing procedure
in Work Instruction WI-Maintenance 001; Cleaning and Sanitizing
19.3. Replace drip trays to original position.