COPYRIGHT © NOVEMBER, 2005 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#TR7699 PRINTED IN CHINA
MODEL H7779
JERKY SLICER
INSTRUCTION SHEET
Inventory
(
Figure 1
)
A.
Jerky Slicer ................................................. 1
B.
Handle ........................................................ 1
C.
Thumbscrew for Handle ............................. 1
D.
Clamps ....................................................... 2
E.
Meat Alignment Combs .............................. 2
Figure 1.
Model H7779 inventory.
D
A
E
C
B
You MUST clean, thoroughly rinse, and sani-
tize all components of this product BEFORE
and BETWEEN uses. Failure to follow this
warning may lead to sickness or death!
Disassembly for Cleaning
You must disassemble the jerky slicer as shown
in
Figure 2
to clean all individual components
thoroughly. Disassembly requires a 5mm hex
wrench to remove the top half of the jerky slicer.
Figure 2.
Required level of disassembly for
proper cleaning of all components.
When removing the crank arm shaft, be aware
that the end is spring loaded (see
Figure 3
).
Figure 3.
Overhead view of blade shafts.
This End Spring Loaded
NOTICE
The Model H7779 is NOT dishwasher safe!
