BLADE SHARPENING PROCEDURE
VA4000 SLICERS
WORK INSTRUCTION
WI-MAINTENANCE-003; BLADE SHARPENING
REVISION:
02
DATE:
09-07-16
AUTHOR
: G. IDE
Page 4 of 11
10.
INSTRUCTIONS
10.1. BEFORE SHARPENING THE BLADE, the slicer MUST be completely clean.
10.2. Clean the Slicer following Work Instruction
WI-Maintenance-001; Cleaning
and Sanitizing Procedure.
10.3.
Gather required items:
o - Latex/Nitrile Gloves (recommended)
o - Kevlar cut resistant gloves
o - Cleaning Brushes
o - A minimum 2 station sink or the
following buckets:
o - Labeled Wash Bucket, 2 ½ to 5 Gallon
Capacity is Recommended
o - Labeled Rinse Bucket, 2 ½ to 5 Gallon
Capacity is Recommended
o - Warm Water (recommended min.
temperature of 120 ° F or 49 °C
o - Anti-Bacterial Detergent
o - Liquid Sanitizing Solution
o - Sanitizer Spray Bottle
o - Disposable Cloths
10.4. After the Slicer has been cleaned and
reassembled, check that the carriage is
disengaged and in “
Cleaning Mode
”.
In
Cleaning Mode
, the carriage locking
lever must be in the horizontal position,
pointing towards the back of the machine.