Cuisinart IC-50C Instruction And Recipe Booklet Download | Manualshive

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The Fruit Scoop

TM

Frozen Dessert Maker Attachment

INSTRUCTION AND RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IC-50C

®

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Summary of Contents for IC-50C

Page 1: ...The Fruit ScoopTM Frozen Dessert Maker Attachment INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using IC 50C ...

Page 2: ...ilities Cuisinart does not recommend the use of this appliance by children 4 Avoid contact with moving parts and fitted attachments To reduce the chances of bodily injury and or damage to the Stand Mixer or The Fruit Scoop Frozen Dessert Maker Attachment keep hands clothing cooking utensils etc away from the moving parts during operation 5 The use of attachments not recommended or sold by Cuisinar...

Page 3: ...eezer bowl mixing paddles paddle holder and splash guard in warm soapy water DO NOT PUT FREEZER BOWL IN THE DISHWASHER DO NOT CLEAN WITH ABRASIVE CLEANERS OR IMPLEMENTS Wipe motor base clean with damp cloth Dry all parts thoroughly The paddles paddle holder and drive assembly are all top rack dishwasher safe Storage DO NOT put freezer bowl in freezer if bowl is wet DO NOT store splash guard mixing...

Page 4: ...e or sweet reduce the amount of sugar in the recipe The following Cuisinart recipes will yield up to 1 quarts 1 4 L of dessert When pouring ingredients in through the ingredient spout DO NOT fill the freezer bowl higher than inch 0 6 cm from the top of the freezer bowl The ingredients will increase in volume during the freezing process When making more than one recipe at a time be sure the freezer...

Page 5: ...9 5 from fat carb 12g pro 1g fat 0g sat fat 0g chol 0mg sod 1mg calc 8mg fiber 1g Simple Syrup Simple syrup is a great ingredient to have on hand It can be stored in an airtight container in the refrigerator for up to one week Use in cocktails homemade lemonade or stir into seltzer water Makes 1 cups 375 ml 1 cup 250 ml water 1 cup 250 ml granulated sugar 1 Put water and sugar into a small saucepa...

Page 6: ...rn until just swirled in no more than 30 seconds The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Garnish with a pinch of the flaked sea salt Nutritional information per serving cup 125 ml Calories 206 65 from fat carb 15g pro 2g...

Page 7: ...t with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the appliance to the store Please contact our Customer Service Centre Toll free phone number 1 800 472 7606 Address Cuisinart Canada 100 Conair Parkway Woodbridge Ont L4H 0L2 Email consumer_...

Page 8: ...14 14 NOTES NOTES ...

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