SERVICE MANUAL
SPIKA
26
14)
Return the water tray and shield to their normal positions.
15)
Connect power and water supplies.
16)
To start a sanitation cleaning cycle, move the ice-wash switch to the WASH position. The machine will
drain the reservoir and refill it. Pour the sanitizer into the water reservoir to get a solution as in the point
12 (the volume in the water tray is approximately 3 liters(0.8 gal) for MS 440) and 6 liters (1.6 gal) for MS
880 and 4,1 liters for MS 400/600 (0,9 gal)).
17)
Allow the solution to circulate in the water system for 20 minutes and then set the ice-wash switch to the
OFF position.
18)
To purge out the sanitizer solution and residue move the ice-wash switch to the WASH position (drain and
refill) and allow the water to circulate for 5 minutes and then move the switch to the OFF position (drain).
Repeat this operation two more times to rinse thoroughly.
19)
Return the panel to their position.
20)
Set the ice-wash switch to the ON position (position I) and discard the first two harvests.
6.3.
Cleaning the bins (for undercounter models)
1)
Disconnect the machine, close water faucet and empty storage bin of ice
2)
Use the cleaner/water solution to clean all surfaces of the bin. Use a nylon brush or cloth. Then rinse
all areas thoroughly with clean water.
3)
Use the sanitizer/water solution to sanitize all surfaces of the bin. Use a nylon brush or cloth.
4)
Rinse with plenty of water, dry, run the machine and open water faucet.
6.4.
Cleaning the condenser
AIR CONDENSER
1)
Disconnect machine and close water faucet.
2)
For undercounter models remove the front grid by pressing the two clips placed at right side (see figure).
For modular models remove the back panel (see figure).
