SERVICE MANUAL
SPIKA
20
6.
MAINTENANCE AND CLEANING PROCEDURES
It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition.
Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This
chemical dissolves mineral build up that forms during the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned
and sanitized.
The ice machine’s water system should be cleaned and sanitized at least twice a year.
CAUTION: Do not mix Ice Machine Cleaner and Sanitizer solutions together.
WARNING: Wear rubber gloves and safety goggles when handling Ice Machine Cleaner or Sanitizer.
WARNING: Unit should always be disconnected during maintenance/cleaning procedures.
6.1.
Cleaning water distribution system for undercounter models (NG)
a)
Set the switch to the OFF position after ice falls from the evaporator at the end of a harvest cycle, or set
the switch to the OFF position and allow the ice to melt off the evaporator.
CAUTION: Never use anything to force ice from the evaporator.
b)
Remove all ice from the bin.
c)
Remove the back metal lid and the top panel (if it need be to make easier the cleaning
operations).
Back metal
lid
Top
panel
