Reach-In
P/N 3053328_C
1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
UL LISTING
These merchandisers are manufactured to meet ANSI/
UL 471 standard requirements for safety. Proper
installation is required to maintain the listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are
manufactured, meet all federal and state/ provincial
regulations. Proper installation is required to ensure
these standards are maintained. Near the serial plate,
each merchandiser carries a label identifying the
environment for which the merchandiser was designed
for use. In compliance with DOE 2017, standard
low temp Reach In cases with Innovator I Doors are
equipped with an anti-sweat controller that maintains
the door heat at a level that meets DOE energy limits. Any
factory or field-installed anti-sweat controller applied
to a low temp Reach In case with Innovator I Doors
must be programmed to cycle the heaters at no more
than 50% run time at design conditions of 75 degrees,
55% RH for frozen food operating condition.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F (24°C) / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce
LOCATION
These merchandisers are designed for displaying
products in air conditioned stores where temperature is
maintained at or below the ANSI/NSF-7 specified level
and relative humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct sunlight,
near hot tables or near other heat sources could
impair their efficiency.
Like other merchandisers, these are sensitive to
air disturbances. Air currents passing around
merchandisers will seriously impair their operation. Do
NOT allow air conditioning, electric fans, open doors
or windows, etc. to create air currents around the
merchandisers.To prevent sweating on the exterior
surfaces of merchandisers, there must be
a
minimum
clearance
of
4
inches
(102
mm
)
between the
merchandisers and other fixtures or walls. Product
should always be maintained at proper temperature.
This means that from the time the product is
received, through storage, preparation and display,
the temperature of the product must be controlled to
maximize the life of the product.
SHIPPING DAMAGE
All equipment should be thoroughly examined
for shipping damage before and during unloading.
This equipment has been carefully inspected at our
factory. Any claim for loss or damage must be made
to the carrier. The carrier will provide any necessary
inspection reports and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must be noted
on the freight bill or express receipt and signed by the
carrier’s agent; otherwise, carrier may refuse claim.
The carrier will supply necessary forms.
Concealed Loss or Damage
When loss or damage is not apparent until after
equipment is uncrated, a claim for concealed damage
is made. Upon discovering damage, make request in
writing to carrier for inspection within 15 days and
retain all packing. The carrier will supply inspection
report and required claim forms.
INSTALLATION
Do not store items or flammable
materials atop the unit.
Do not walk on case.
