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2012 Trip
propane Safety tIpS
Propane is one of the safest and most reliable
fuels available on the market when handled
properly. Propane, however, does have a great
explosive potential if handled improperly.
Danger is minimized by becoming familiar
with and following a few safety precautions
and by learning how to properly operate
propane appliances. Use of propane requires
the responsibility to enforce extra safety
measures.
The motorhome is equipped with many
propane operated appliances because it is
a convenient and efficient source of fuel.
Propane appliances must be operated and
maintained in accordance with the product
manufacturer’s instructions.
The National Propane Gas Association
(NPGA) has a special service program
offered called GAS® (Gas Appliance System)
Check. The GAS® Check program is aimed
at educating users about the convenience
of propane with safety and peace of mind.
For information on the NPGA Gas® Check
program, call 1-202-466-7200 or visit
www.npga.org.
Maintenance and Safety Tips for the
Propane Refrigerator and Furnace:
Have the refrigerator and furnace
systems inspected annually by an
authorized service center.
Have the venting system checked for
blockage before using the refrigerator
or furnace for the first time each
season. Insects may have built nests
that will obstruct flow.
At the first indication of incomplete
combustion (yellow flame instead
of a blue flame or soot is present)
contact a service technician. Improper
combustion can cause carbon
monoxide buildup, which is potentially
fatal.
Maintenance and Safety Tips for the
Propane Cooktop:
Burner flame should be a blue color,
which indicates complete combustion.
If not, have the cooktop serviced by a
qualified technician.
Do not cover the oven bottom with foil.
Air circulation will be restricted.
Do not
use the propane cooktop for
heating purposes.
Ensure children understand never to
turn or play with the knobs on the front
of the propane cooktop.
Maintenance and Safety Tips for the
Propane Water Heater:
Have the water heater venting system
inspected annually or before first use of
the season.
Keep flammable substances away from
the water heater.
Do not
store items
close to it as this may block the airflow
the water heater needs to operate
completely.
At the first indication of incomplete
combustion (yellow flame instead of
a blue flame or soot is present) call
a service technician immediately.
Improper combustion can cause carbon
monoxide buildup, which is potentially
fatal.
Содержание Trip 2012
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