Holiday Savoy LX 2006, Руководство пользователя

Страница: 72 / 154

72 • Section 4 — Appliances Savoy SL & LX 5th Wheel & Travel Trailer
The oven has safety interlocks to prevent use with the door open, and screens to prevent microwave leakage.
These safety features should be kept in good condition - never attempt to bypass the safety interlocks or allow
debris or residue to accumulate on the door or oven face. If the oven is damaged, do not attempt to use it. The
oven should be adjusted or repaired by qualified service personnel. Check the Owner’s Manual for maintenance
tips and other information. Be sure to register the microwave oven with the manufacturer.
NOTE:
The microwave is for food preparation only. Do not use microwave to dry clothes, paper or
other items.
Operation - Microwave Cooking
• Food should be arranged with the thickest area towards the outside of the dish.
• Monitor cooking times. Use the shortest amount of time required for cooking and add time as needed. For
popcorn, follow product instructions and carefully monitor for the duration of popping time.
• Cover the food while cooking to prevent splatter and reduce condensation.
• Stir the food from the outside of the dish to the center, once or twice, between cooking.
• Turn food over during cooking to speed cooking times. Turn large food items at least once during cooking.
• Use standing times to prevent over cooking. Covered food will continue to cook after it is removed from
the microwave oven.
• Check for indications that the food is thoroughly cooked.
- Food is steaming throughout. - Poultry thigh joints come apart and move easily.
- Meat or poultry is not pink - Center bottom of the dish is hot to touch.
- Fish is opaque and flakes easily.
A meat thermometer is the best way to ensure that the food is cooked. The meat thermometer should be
inserted into the thickest part of the meat, away from bone or fat. Most food should range between 160º F to 180º
F. Never leave the thermometer in during cooking as it can shatter.
FOOD DO DO NOT
• Puncture egg yolks before cooking to prevent bursting. • Cook eggs in shells.
• Pierce skins of potatoes, apples, squash, hot dogs and sausages to
allow steam to escape.
• Reheat whole eggs.
Popcorn • Use specially bagged popcorn for use in the microwave. • Pop popcorn in regular brown bags or glass bowls.
• Remove popcorn when popping slows 1 or 2 seconds. • Exceed maximum time on popcorn package.
• Use the popcorn setting.
Baby Food • Transfer baby food to small dish and heat carefully. • Heat disposable bottles.
• Stir often. • Heat rubber nipple.
• Check temperature before serving. • Heat baby food in original jar.
General • Cut filled baked goods after heating to release steam. • Heat or cook in closed jars or air tight containers.
• Stir liquids before and after heating to avoid boiling over. • Use for canning. (Cooking and heating may not destroy
bacteria.)
• Use deep bowls for cooking liquids or cereals to avoid boiling out of
the container.
• Deep fry.
• Dry wood, gourds, herbs or wet paper.
Eggs, Sausage, Fruit & Vegetable