Hendi 221594, Руководство пользователя

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the cooking chamber.
• The value of the TEMPERATURE parameter can also be
changed with the cooking cycle active.
CORE TEMPERATURE setting:
• Touch the symbol (no 20 fig. 1): the PARAMETER
SCREEN appears with the temperature value preset at 50°C.
Touch the symbols
or to set the different desired
value (no 17 fig. 1). Confirm the set value by tapping on the
symbol
.
• During cooking, the display shows alternately: for 4 seconds,
the value of the “core temperature” set for the active step,
and for 4 seconds the value of the measured “core” tempera-
ture of the food being cooked.
• The value of the CORE TEMPERATURE parameter can also be
changed with the cooking cycle active.
NOTE: The CORE TEMPERATURE parameter value once con-
firmed excludes the TIME parameter.
ΔT VALUE setting:
• Touch the symbol (no 21 fig. 1): the PARAMETER
SCREEN appears with the symbol and the preset tem-
perature value at 50°C. Touch the symbols or set
the different desired value (no 17 fig. 1). Confirm the set val-
ue by tapping on the symbol
. Below is the PARAMETER
SCREEN with the symbol and the “core temperature”
value preset at 50°C. Touch the symbols or set the
different desired value (no 17 fig. 1). Confirm the set value by
tapping on the symbol
.
• During cooking, the display shows the value of the measured
“core” temperature of the food being cooked.
• The display can show for 5 seconds the value set for “core
temperature” or the value set for ΔT by touching the symbol
or symbol respectively.
• The ΔT parameters and CORE TEMPERATURE values can
also be changed with the cooking cycle active.
NOTE: The ΔT parameters and CORE TEMPERATURE values,
once confirmed, exclude the cooking TIME and TEMPERATURE
parameters.
• FIND OUT MORE - COOKING WITH CORE PROBE:
There are two parameters to be set to cook with core
probe: core temperature and cooking temperature. The
cooking time is no longer a control parameter and so
does not appear on the “overview screen”.
If the cooking cycle consists of a single step, the oven works
until the temperature detected by the core probe is reached
inside the food. If the cooking cycle consists of several steps
and core probe cooking is enabled in one of them, once the
temperature detected by the core probe is reached, the oven
continues to work switching to the next step.
If, during a cooking cycle with needle shaped thermal probe
(core probe) the probe is not properly connected, the display
shows an error with corresponding sound alarm.
IMPORTANT: The needle shaped thermal probe
must be inserted inside the food, in the thick-
est area, avoiding contact with any bones.
If a cooking cycle with core probe is enabled, the nee-
dle shaped thermal probe must already be connected
to the specific socket on the bottom of the oven; other-
wise, the display will show the corresponding alarm.
With the door closed, the needle shaped ther-
mal probe cable must pass between the door gas-
ket (bottom area) and the door itself.
FIND OUT MORE-COOKING WITH “ΔT” TEMPERATURE:
There are two parameters to be set to cook with “ΔT” tem-
perature: the core temperature and “ΔT” temperature.
The cooking time is no longer a control parameter and so
does not appear on the “overview screen”.
The “ΔT” temperature parameter makes it possible to main-
tain constant, throughout the cooking step, the difference be-
tween the temperature inside the food (temperature detected
by the needle shaped thermal probe) and the temperature
inside the cooking chamber (cooking temperature). In this
way the value of the temperature in the cooking chamber be-
comes the sum of the temperature inside the food and the set
“ΔT” temperature. In practical terms there is a slow increase
of the temperature in the cooking chamber: the food under-
goes a prolonged and delicate cooking process.
If the cooking cycle consists of a single step, the oven works
until the temperature detected by the core probe is reached in-
side the food. If the cooking cycle consists of several steps and
cooking with “ΔT” temperature is enabled in one of them, once
the temperature detected by the core probe is reached, the
oven continues to work switching to the next step.
If, during a cooking cycle with “ΔT” temperature and needle
shaped thermal probe (core probe) the probe is not proper-
ly connected, the display shows an error with corresponding
sound alarm.
HUMIDITY/STEAM setting:
• Touch oFF/digits (no 22 fig. 1) nd set the desired value by
touching the symbols or . Confirm the set value by
adjusting the “digits” of the parameter or touching the sym-
bol
.
• The value of the HUMIDITY/STEAM parameter can also be
changed with the cooking cycle active.
FAN SPEED setting:
• Touch the digit “3” (no 18 fig. 1) and set the desired value
by touching the symbols or . Confirm the set value
by touching the “digit” of the parameter or by touching the
symbol
.
• Setting the value “0” activates the “STOP MOTORS” function:
the motors (fans) are blocked, the heating elements and the
humidity/steam regulation are disabled. For this reason the
function, suitably inserted within a program, may be used as
a pause during the cycle itself (leavening the food inside the
cooking chamber).
• The value of the FAN SPEED parameter can also be changed
with the cooking cycle active.
SEMI-STATIC cooking setting:
• Touch the symbol (no 19 fig. 1): the active function is
shown on the display by the symbol that systematically
disappears and reappears every two seconds; while the value
of the relative set speed remains “fixed” and can also be mod-
ified during the cooking cycle.
• The SEMI -STATIC cooking parameter can also be disabled
with the cooking cycle active.
• “Semi-static” cooking is a mode that allows the motors (fans)
to be activated only when the heating elements are operating.
The fans are activated for a few seconds, in order to evenly