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Automatic cooking chamber cleaning ( (optional)

To run one of the programs of the automatic washing system,
carefully follow the instructions in chapter “Automatic washing”
(page 16), bearing in mind the following information:
• Before performing a washing cycle ensure the drain of the

cooking chamber is free to prevent overflowing.

• The washing programs and the frequency with which to use

them depend on the type of products baked in the oven.

• To maintain adequate hygienic levels and to prevent spoiling

the stainless steel of the cooking chamber, the Manufactur-
ers recommend performing an “L3” washing cycle (“intensive
washing”) at least once a day.

• In the event of caked dirt forming, it must be removed and

manual cleaning must be performed.

NOTE:

At the end of cleaning with the automatic washing sys-

tem, ensure there are no detergent residues inside the cook-
ing chamber. Any residues must be removed and the cooking
chamber must be accurately rinsed.

Cleaning the fans

The fans must be regularly cleaned with appropriate descaling
products. All their parts must be thoroughly cleaned, eliminat-
ing any limescale. The fan cover must be removed to access
fans. When cleaning is completed fit the cover back on operat-
ing in reverse order.

Cleaning the door gasket

For hygienic and functional reasons it is good practice to clean
the door gasket at the end of every day the oven is used. It must
be accurately washed with warm soapy water. It must be rinsed
and dried with a soft cloth. Any scaling or food residues must
be removed with special care, without using sharp metal tools
that might irreparably damage the gasket.

Cleaning the door

• The internal glass of the cooking chamber door may be

cleaned using the same type of degreaser used for manually
cleaning the cooking chamber; otherwise, a normal (non tox-
ic) glass cleaning product may be used.

• A common glass detergent may be used also to clean the

external door glass. In any case one may simply use warm
soapy water. After rinsing dry the glass surface well with a
soft cloth. Should opaque spots form between the two glass
panes, these may be removed as they are inspectable.

Cleaning the external casing

The outer steel surfaces must be cleaned with a cloth soaked
in warm soapy water or mixed with a little vinegar, they must
be rinsed well and dried with a soft cloth. Should you wish to
use specific products on the market, these must comply with
the cleaning requirements set out in the “General information”
paragraph. It is worth remembering that the counter support-
ing the appliance, or the floor surrounding the appliance area,
should also be cleaned without using acid corrosive substances
(e.g. muriatic acid) since the vapours released by them might
corrode and deteriorate the outer steel shell and cause irrep-
arable damage to the electrical components inside the appli-
ance.

Inactivity period

• Should the appliance not be used for a long extent of time, it

is good practice to disconnect it from the power supply (act
on the safety magnetic circuit breaker located upstream of
the appliance) and water supply. It is recommended to clean it
with care internally (cooking chamber) and externally, paying
special attention to removing any salt residues which might
lead to corrosion on the steel surfaces.

• It is also recommended to protect the appliance with oil-

based spray products (e.g. Vaseline oil) which form an effec-
tive protective film when sprayed on the surfaces.

• Leave the door of the cooking chamber ajar.
• Adequately covering the appliance, finally, allows it to be pro-

tected from dust.

Troubleshooting
If the appliance does not function properly, please check the
below table for the solution.
If you are unable to solve the problem, please contact the sup-
plier/service provider.

Problem

Possible cause

Possible solution

Control panel

totally off (The

oven does not

work).

Non-compliant

connection

to the power

mains.

Check the connection