Hamilton Beach 1G730, Быстрый старт

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Homemade French Fries
6 large potatoes, peeled and cut into strips
1. Place fries in a medium-size bowl of cold water and allow to soak 15 minutes.
2. Preheat the oil to 375ºF (190ºC). Drain fries well. Fill basket no more than 3/4 full.
3. Carefully lower basket into Multicooker and fry 15 minutes or until tender.
4. Drain on paper towels, serve warm.
Serves 4-6
Quick and Easy Doughnuts
2 (10-ounce/285 g) cans refrigerated buttermilk biscuit dough
1 cup (250 ml) confectioners sugar
1. Separate the biscuits and cut a hole in the middle of each one to make a doughnut shape.
2. Heat oil to 375ºF (190ºC).
3. Lower basket and carefully slide 5 doughnuts (one at a time) into hot oil. Fry until golden brown on both sides, about 2 to 3 minutes.
4. Remove from hot oil, to drain on a wire rack.
5. Sprinkle with confectioners sugar or dip into a glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet,
tray, or wax paper under racks for easier clean up.
Makes 10 doughnuts.
Frying Recipes
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