15
FOOD
BATCH SIZE
APPROXIMATE COOKING TIME
Fresh Broccoli or Cauliflower
2 lb / 900 g
6-8 minutes
Fresh Corn on the Cob
6-8 ears
6-8 minutes
Fresh Corn on the Cob
16-18 ears, standing, using boiling rack
10-15 minutes
Potatoes
3.5 lb / 1.575 kg
25-30 minutes
Hot Dogs
16
5 minutes
Eggs (do not bring water to boil before cooking)
24
30-45 minutes
Frozen Vegetables
2 lb / 900 g
6-8 minutes
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.
Use Boiling Rack for larger quantities and adjust cooking time accordingly.
Boiling Chart
with Multicooker Food Basket
FOOD
BATCH SIZE
APPROXIMATE COOKING TIME
Fresh Broccoli/Cauliflower
1 lb / 450 g
10 minutes
Fresh Carrots, sliced
2 lb / 900 g
15 minutes
Fresh Green Beans
1 lb / 450 g
8-10 minutes
Fresh Corn on the Cob
4-6 ears
10 minutes
Frozen Vegetables
2 lb / 900 g
10-15 minutes
Frozen Shrimp
2 lb / 900 g
5-8 minutes
Frozen Crab Legs
2 lb / 900 g
1-3 minutes
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.
Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.
Visit
foodsafety.gov
for more information.
Steaming Chart
with Multicooker Food Basket
Bring water to a boil before cooking
unless otherwise instructed.
Bring water to a boil before cooking
unless otherwise instructed.
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