12
2
Steaming
with the Multicooker
1
Fill pot with desired amount of
water.
6
7
Load basket with food. Tilt basket
and place wire loop on basket hook
for steaming.
Steam ONLY in food
basket. DO NOT use boiling rack
for steaming.
Attach cord.
To place lid on multicooker, align
#2 on lid with #2 on main basket
handle.
MINIMUM Water for STEAMING
(with basket on basket hook)
18 cups/4.5 quarts
(4.3 L)
4
5
Plug cord into outlet and push
ON/OFF switch ON.
The ready light will NOT come on
when water boils.
3
Set Temperature Control to 375ºF
(190ºC).
Do not steam on boiling rack—water level is insufficient to steam completely.
Always check water level after each batch and add water as necessary.
Water takes approximately 18-22
minutes to come to a full boil.
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