Hamilton Beach 1G730, Быстрый старт

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Frying Recipes
Deep-Fried Shrimp
2 pounds (900 g) large shrimp, peeled and deveined
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) ground black pepper
8 eggs, beaten
1-1⁄2 cups (375 ml) all-purpose flour
1 teaspoon (5 ml) baking powder
1. In a medium size mixing bowl combine shrimp, salt, and pepper; stir.
2. In another medium size mixing bowl, stir together eggs, flour, and baking powder. Place a pound of shrimp into the batter, and stir to
coat.
3. Heat oil to 350ºF (180ºC). Lower basket and carefully slide one shrimp at a time into the preheated oil. Fry 12 shrimp at a time, turning
once, for 2 to 3 minutes, or until golden brown.
4. Use a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain.
Serves 4
Buffalo Chicken Wings
24 chicken wings
4 tablespoons (60 ml) butter
2 tablespoons (30 ml) distilled white vinegar
1 cup (250 ml) hot pepper sauce
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) pepper
1. Heat oil to 375ºF (190ºC).
2. Place 1 layer of wings into the Multicooker basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until
done (about 10 minutes).
3. Remove from Multicooker, drain on paper towels.
4. In a large saucepan, over medium heat, melt butter. Add vinegar, hot sauce, salt, and pepper; stir. Add cooked chicken to sauce and
stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.
5. Remove from sauce and serve while warm.
Serves 4
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