Hamilton Beach 1G730, Быстрый старт

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Cajun Shrimp & Sausage Boil
1-1/2 lb (675 g) shrimp, frozen
2 Andouille sausages, sliced
6-8 small red potatoes, halved
1 cup (250ml) frozen pearl onions
6 mini frozen corn on the cob
1 cup (250 ml) frozen lima beans
2 tablespoons (30 ml) fresh lemon juice
1/2 to 1 bag crab boil spices
Freshly ground pepper
1. Fill multicooker pot to max level with water and heat to boiling.
2. Add desired amount of crab boil spice.
3. Add halved potatoes to multicooker basket and, following boiling instructions, carefully lower into water, align lid, and cover.
Cook potatoes for 10 minutes.
4. Add sausage, pearl onions, corn on the cob, and lima beans and cook for another 10 minutes.
5. Add shrimp and cook for 4 more minutes or until shrimp is pink and opaque.
6. Place basket onto basket hook. Sprinkle with fresh lemon juice and freshly ground pepper, toss together well, and serve.
Serves 8-10
Spicy Steamed Shrimp
2 lb (900 g) frozen shrimp, raw, unpeeled
1 tablespoon (15 ml) coarse seasoned salt
1 tablespoon (15 ml) Old Bay seasoning
1. Mix seasoning together in small bowl.
2. Toss shrimp with seasoning.
3. Add and heat water following instructions in Steaming and Boiling section.
4. Add seasoned shrimp to basket.
5. When water is boiling, place basket in Multicooker, hook on to drain bracket, align and place lid.
6. Steam for 15 minutes, checking and stirring every 5 minutes.
Serves 8-10
Steaming & Boiling Recipes
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