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12
CHOCOLATE FROZEN YOGURT
Makes eight 1/2-cup servings.
1 cup whole milk
180g or 6 ounces bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the metal
blade and process until well blended and smooth, 20 – 30 seconds. Add the yogurt and
sugar; process until smooth, about 15 seconds. Turn the machine ON, pour mixture
into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60
minutes.
Nutritional analysis per serving:
Calories 222 (31% from fat) . carbon. 36g . pro 3g . fat 8g . chol. 4mg
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources.