9
MAINTENANCE:
Caution:
The plug must be removed before cleaning to avoid electric shock.
(1) Take out the mixing blade, wipe it with a dampened cloth
(2) Take out the removable bowl, clean it with a dampened soft cloth
(3) Wipe the transparent lid and refill lid with a dampened cloth
(4) Remove the dirty on the body or other places with a dampened cloth, and do not
pour water on cord, plug and ventilation, immerse the appliance in water or any
other liquid
(5) Allow drying thoroughly with a dry cloth, then return the component to the home
position.
ICE CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated
sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy
cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through
ingredient spout and let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbon. 17g . pro 2g . fat 18g . sat. fat 11g . chol. 69mg.
VARIATIONS:
Mint Chip:
Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint
extract (to taste). Chop your favorite 4-ounce bittersweet or semi-sweet chocolate
bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of
mixing.
Butter Pecan:
Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly
chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring
frequently until the pecans are lightly browned. Remove from the heat, strain (the
butter will have a pecan flavor and may be reserved for another use).Allow the pecans
to cool completely. Add the toasted buttered pecans during the last 5 minutes of
mixing.
Cookies & Cream:
Add 3/4 cup coarsely chopped cookies or your favorite candy
(chocolate chip, Oreos Mint Oreos., etc.) during the last 5 minutes of mixing.