A087
Recipe code -87
Ingredients:
460 gms
690 gms
Corn Chat
sweat corn kernels
¾ cup
1 cup
tomato chopped to small pieces
¾ cup
1 cup
cooked potato cut to small pieces
¾ cup
1 cup
cucumber cut to small pieces
¾ cup
1 cup
chopped coriander
½ tbsp
½ tbsp
lime juice
¼ tsp
1 tsp
chat masala
2 tsp
3 tsp
cumins powder
1 tsp
1½ tsp
red chili powder
1 tsp
1½ tsp
salt to taste
Method of preparation
Combine all ingredients in a microwave oven safe bowl, mix well and select recipe code 87, enter weight and press start. Remove and serve.
A088
Recipe code -88
Ingredients:
150gms
Sheera
Suji - Roasted
2 cups
Milk
2 cups
Sugar
1½ cup
Ghee
3 tbsp
Cardamom Powder
a pinch
Cashews
few
Almonds
few
Raisins
few
Water As Required
Method of preparation:
Take a microwave oven safe bowl; add all ingredients and mix well. Place the bowl in the microwave oven, select recipe code 88, enter weight and press
start. Add water if required. Stir twice in between for better result.
Note - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between.
A089
Recipe code -89
Ingredients:
150gms
Methi Leaves Curry
methi leaves, washed & chopped
150 g
cumin seeds
½ tsp
green chili (minced)
½ tsp
ginger paste
½ tsp
garlic paste
½ tsp
turmeric powder
¼ tsp
red chili powder
1 tsp
hing a pinch
oil as required
salt to taste
Method of preparation:
Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than spinach leaves and mustard greens.
Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 89, enter weight
and press start. Remove, mix well and serve hot.
A090
Recipe code -90
Ingredients
150g
250gms
350gms
450g
600g
Reheat
Cooked food
Method of preparation:
Select recipe code 90, enter weight and press start to reheat cooked food.
84
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