A073
Recipe code -73
Ingredients:
800 gms
1000 gms
Mutton Kebab
mutton, cut into 1-1/2 inch pieces
800 g
1000 g
coriander powder
1 tsp
2 tsp
khus khus grinded
2 tbsp
3 tbsp
cumin powder
1 tsp
2 tsp
curd
3 tbsp
4 tbsp
garlic paste
1 tsp
2 tsp
ginger paste
1 tsp
2 tsp
onion paste
2 tbsp
3 tbsp
salt to taste
Method of preparation:
Apply ginger-garlic paste, coriander- cumins powder, khus khus, beaten curds, salt, To the mutton cubes and allow the mutton to marinate for about 6 to
8 hours. Arrange the mutton pieces in a baking dish and place it on the grill mesh rack select recipe code 73, enter weight and press start.
A074
Recipe code -74
Ingredients:
Masala Peanuts
shelled peanuts
100 gms
red chili powder
1 tsp
soda bicarb
1 pinch
oil
¼ tbsp
plain flour
1 tbsp
rice flour
¼ cup
chat masala
½ tsp
salt to taste
Method of preparation:
Take oil in a microwave oven safe glass bowl, add peanuts, red chili powder, plain flour, rice flour, soda bicarb, chat masala, salt & mix well. Make sure that
the peanuts are evenly coated. Place the bowl in the microwave oven, select recipe code 74, and press start. For better result stir twice in-between.
A074
Recipe code- 74
Ingredients:
Rava Ladoo
rava
1 cup
coconut grated and roasted
¾ cup
sugar powder
¾ cup
cardamoms
3
melted ghee as required
raisins and cashew nuts as needed
Method of preparation:
Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select recipe code 74, press start. After beep, remove and add powder sugar, carda-
moms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.
A075
Recipe code -75
Ingredients:
250gms
Idli
idli batter
250gms
Method of preparation:
Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl
in the microwave oven, select recipe code 75, enter weight and press start. Remove after beep & serve hot with sambar and coconut chutney.
75
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