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A021
Recipe code -21
Ingredients
250 gms
500 gms
Vegetable Tahari
Rice
2 cup
3 cup
potato chopped
1 cup
1½ cup
tomato chopped
1 cup
1½ cup
green peas
½ cup
1cup
carrot chopped
½ cup
1cup
cauliflower chopped
½ cup
1cup
cumin seed
1tsp
1½ tsp
mustard seed
¾ tsp
1 tsp
black pepper
Few
few
Cloves
Few
few
turmeric powder
¼ tsp
½ tsp
coriander powder
1 tsp
2tsp
salt to taste
oil as required
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients other than rice, tomato, mix well and select recipe code 23, enter weight and press start. After beep,
remove and add all remaining ingredients, mix well and select recipe code 21, enter weight and press start. Serve hot.
A022
Recipe code -22
Ingredients
250 gms
500 gms
Hyderabad Biryani
Chicken
250 gms
500 gms
semi cooked rice
4 cups
6 cups
ginger paste
½ tsp
1 tsp
garlic paste
½ tsp
1 tsp
Roasted onions
2
4
red chili paste
1 tsp
2 tsp
green chili paste
1 tsp
2 tsp
cinnamon sticks
3
5
cardamom powder
½ tsp
1 tsp
Cloves
4
6
cumin seeds
1 tsp
2 tsp
Curd
½ cup
1 cup
lemon juice
½ tsp
1 tsp
Butter
1 tbsp
1½ tbsp
mint leaves
Few
few
Hing
a pinch
a pinch
Saffron
¼ tsp
¾ tsp
salt to taste
Water
Method of preparation:
Take butter in a microwave oven safe bowl, add cumin seeds, cinnamon sticks, cloves, green chili paste, red chili paste, garlic paste, ginger paste, roasted
onions, hing, chicken, & salt, mix well. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep, remove, & add semi cooked
rice, curd, lemon juice, mint leaves, saffron, and cardamom powder & mix well. Place the bowl in the microwave oven & select recipe code 22, enter weight
and press start. Remove after beep & serve hot.
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Содержание GMX 23CA3 PLM
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