A070
Recipe code -70
Ingredients:
230g
460g
690g
Daliya Khichdi
dalia (broken wheat)
1 cup
1½ cup
2 cup
mix vegetable chopped
1 cup
1½ cup
2 cup
onion chopped
1 cup
1½ cup
2 cup
green chilies
2
3
3
garlic, ginger paste
1 tsp
1½ tsp
1½ tsp
turmeric powder
a pinch
a pinch
a pinch
cumins seeds
1 tsp
1½ tsp
1½ tsp
coriander powder
1 tsp
1½ tsp
1½ tsp
oil as required
salt to taste
coriander leaves for garnish
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than dalia and coriander leaves. After beep,
remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven select recipe code 70, enter
weight and press start. Remove, garnish with grated coriander and serve.
A070
Recipe code -70
Ingredients:
230g
460g
690g
Yam (Suran) Roast
yam, cleaned, peeled and cut into
slices
230 gms
460 gms
690 gms
tamarind juice
1 cup
1½ cup
2 cup
chili powder
1 tsp
1½ tsp
2 tsp
turmeric powder
¼ tsp
¼ tsp
½ tsp
salt to taste
oil as required
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23, with all the ingredients other than tamarind and salt. Remove, add all
remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 70, enter weight and press start. Remove and serve
A071
Recipe code -71
Ingredients
50 gms
100 gms
Pop Corn
popcorn seeds
50 gms
100 gms
butter
1 tsp
2 tsp
turmeric powder
¼ tsp
¼ tsp
salt to taste
Method of preparation:
Take a microwave oven safe glass bowl; add butter, popcorn seeds, turmeric powder and salt, mix well, cover it with lid. Place the bowl in the microwave
oven, select recipe code 71, enter weight and press start.
73
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