A046
Recipe code -46
Ingredients:
Pineapple Fried Rice
rice
¾ cup
spring onions
¼ cup
capsicum
¼ cup
chopped garlic
½ tsp
cashews split
6
green chili slit
2
curry powder
½ tsp
soya sauce
¾ tsp
vinegar
¾ tsp
raisins
few
chopped pineapple chunks
½ cup
coriander leaves, chopped
1 tbsp
oil as required
salt to taste
water as required
Method of preparation:
Take a microwave oven safe bowl, Add rice, capsicum, spring onions, and water, mix well and select recipe code 46 and press start. After beep, remove and
take another microwave oven safe bowl, add all remaining ingredients, mix well and select recipe code 23, enter weight and press start. After beep, remove
and add rice, mix well and Serve hot.
A047
Recipe code -47
Ingredients
Sponge Cake
raising flour
2 cup
ground sugar
1½ cup
eggs
3
ghee
1 cup
baking powder
1 tsp
condensed milk
1 cup
chocolate powder
3 tsp
vanilla essence
½ tsp
Method of preparation:
Prepare soft batter of all the ingredients mix well. Pour the mixture in the lightly greased baking dish, place the baking dish in the microwave oven select
recipe code 47, and press start.
A047
Recipe code -47
Ingredients
Chena Poda
grated paneer
2½ cup
suji
1 cup
powdered sugar
1½ cup
baking powder
¾ tsp
cardamom powder
¼ tsp
cashew nuts, chopped
1½ tbsp
raisins
1½ tbsp
pistachios sliced
1½ tbsp
sugar caramel
4 tbsp
Method of preparation:
Take a Mixing bowl, Add paneer, powder sugar, suji, mix well and set aside for 20 minutes. Mash well the batter with hands till smooth, add all remaining
ingredients other than sugar caramel, mix well.Take an oven safe Baking dish or wide glass bowl, grease with sugar caramel and pour the mixer in to the
bowl. Place the bowl on the grill mesh rack in the oven and select recipe code 47, press start. Serve hot.
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