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A066
Recipe code -66
Ingredients:
250g
Sarson Ka Sag
sarson (green mustard) chopped
1½ cup
palak chopped
1½ cup
onion chopped
3
garlic, ginger paste
1½ tsp
green chilies (finely chopped)
1½ tsp
makkai ka atta (corn flour)
1½ tbsp
powdered gul (jaggery)
1½ tbsp
red chili powder
1½ tsp
ghee as required
salt to taste
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all ingredients other than sarson, spinach, corn flour. Remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 66, enter weight and press start. Remove, set to cool and
grind the mixture to a rough paste and serve hot.
A067
Recipe code -67
Ingredients:
250 g
Paneer Peas Curry
paneer cubed
250 gms
green peas
100 gms
onions
2
tomato puree
1½ cup
ginger, garlic paste
1½ tsp
coriander powder
½ tsp
cumin powder
½ tsp
garam masala
½ tsp
turmeric powder
¼ tsp
green chilies chopped
3
heavy cream
¼ cup
oil as required
salt to taste
coriander leaves for garnish
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than paneer, tomato puree, heavy cream,
coriander leaves and salt. Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects
recipe code 67, enter weight and press start. Remove, garnish with coriander leaves and serve.
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