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A005
Recipe code -5
Ingredients
250gms
Mustard Fish
hilsa fish (cut into medium size pieces)
250 gms
turmeric powder
½ tsp
mustard oil
2 tbsp
mustard seeds
1 tsp
salt to taste
Water as required
coriander leaves, green chilies for garnish
For Mustard Curry Paste:
mustard seeds
2 tbsp
chopped green chilies
1 tsp
poppy seeds
2 tsp
Method of preparation:
Marinade fish with turmeric powder and salt. Set aside for ½ hour. To make Mustard Curry paste grind mustard seeds, green chilies & poppy seeds. Set
aside. Apply oil to the fish pieces and place in a microwave oven safe bowl and shallow fry the same in under tadka option in recipe code 23. Remove and
add all the ingredients and mustard curry paste mix well. Place the bowl in the microwave oven, select recipe code 5, Remove and garnish with coriander
and green chilies. Serve hot.
A006
Recipe code - 6
Ingredients:
200gms
Kadhi
yogurt
200gms
besan
6 tsp
grated ginger
1 tsp
turmeric powder
½ tsp
ghee
1 tbsp
dry red chilies
4
curry leaves
few
chopped green chilies
3
hing
a pinch
sugar
2 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
salt to taste
chopped coriander leaves for garnish
Water as required
Method of preparation:
Beat the yogurt, water & besan in a vessel so that no lumps are formed. Pprepare tadka in a microwave oven safe bowl as explained in recipe code 23, with
all the ingredients other than yogurt, besan, water mixture. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven,
select recipe code 6, and press start. Remove and garnish with coriander leaves and serve.
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Содержание GMX 23CA3 PLM
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