A043
Recipe code -43
Ingredients:
250 gms
Gajar Halwa
carrots (grated)
3 cup
khoya (mawa grated)
¾ cup
Sugar
2 cup
milk condensed
¾ cup
Milk
¾ cup
cardamoms
few
pistachio flakes (almonds)
few
ghee as required
Raisins
few
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than milk, condensed milk, cardamom,
flakes and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 43, enter
weight and press start.
A043
Recipe code -43
Ingredients:
250 gms
Spinach Dal
chana dal
½ cup
toor dal
½ cup
moong Dal
½ cup
chopped palak
1½ cup
cumin seeds
¾ tsp
Hing
a pinch of
onion, finely chopped
¾ cup
ginger-garlic paste
1 tsp
green chilies, finely chopped
¾ tsp
coriander powder
¾ tsp
lemon juice
1 tsp
oil as required
ghee as required
Salt to taste
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients other than chana dal, toor dal, moong dal, palak, mix well and select recipe code 23, enter weight
and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 43, enter weight and press start. Serve hot.
A044
Recipe code -44
Ingredients:
250g
Seviya Kheer
Seviya (Vermicelli) Roasted
2 cup
Milk
6 cup
Condensed Milk
1½ cup
Sugar
1½ cup
Raisins
1 tbsp
Cashew Nut Pieces (Roasted)
1 tbsp
Almonds (Roasted)
1tbsp
Powdered Elaichi (Cardamom)
½ tsp
Water As Required
Method of preparation:
Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins and mix well. Place the bowl in the microwave oven, select
recipe code 44, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.
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