Godrej Appliances GMX 23CA3 PLM, Руководство пользователя

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A053 Recipe code -54 Ingredients: 150g
Koottu Curry bengal gram dal (chana dal) ½ cup
white gram dal (urad dal) 1 tbsp
pumpkin (cut into small pieces) ½ cup
snake gourd (cut into small pieces) ½ cup
French beans (cut into small pieces) ½ cup
yam (cut into small pieces) ½ cup
cucumber (cut into small pieces) ½ cup
inner flesh of drum stick pieces ½ cup
grated coconut paste ½ cup
turmeric powder ¼ tsp
green chillies paste ½ tsp
mustard seeds ¼ tsp
dried red chillies 3
curry leaves few
ghee or coconut oil 1 tbsp
salt to taste
water as required
ethod of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than chana dal, urad dal, pumpkin, snake gourd,
French beans, yam, cucumber, drumsticks and water. Remove, add the remaining ingredients except coriander leave and mix well. Place the bowl in the
microwave oven, select recipe code 53, enter weight and press start. Remove, garnish with coriander and serve hot.
A054 Recipe code -54 Ingredients: 250 gms
Chicken Masala chicken 3 cup
mushrooms, drained 1½ cup
chopped onion 1½ cup
garlic, minced ¾ tsp
cornstarch ¾ cup
curry powder ¾ tsp
chicken stock ¾ cup
milk ¾ cup
salt to taste
butter as required
coriander leaves for garnish
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than mushroom, corn starch, chicken
stock, coriander leaves and milk. After beep, remove, add all the ingredients other than coriander leave and mix well. Place the tomatoes in the microwave
oven select recipe code 54, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
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