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80
Mushroom Capsicum Preparation
A109
2+3+4
Ingredients
Method
200 gm - Mushrooms
Clean and cut peppers in desired size and shape.
Wash mushrooms and remove the stems (save
them to be used in soup stock). Burn tomato
on gas heat; remove the skin and cut into 1-inch
pieces. Put oil in a microsafe large bowl; add
Italian herbs and garlic and select 109, press start
to cook.
Remove the bowl; add peppers; stir well and cook
for 3 minutes, Covered.
After beep, Remove peppers; add soy sauce,
tomato, mushrooms, herbs, salt and pepper. Stir
very well, cover and cook for remaining 4 minutes.
Take out the cooked vegetables and stand for 3
minutes. Stir lightly and serve hot as a side dish
or as hot salad.
200 gm - Mixed peppers(1 green, red and
yellow each)
100/1 large - Tomato
1 tsp - Crushed peppercorns
1 tsp - Italian herbs
1 tbsp - Garlic flakes
1/2 tsp - Soy sauce (mild)
Salt to taste
Lemony Beans
A108
5+3+3
Ingredients
Method
500 gm - French beans
Wash and string the beans; cut them into halves
or into the size you prefer. Place them in the
steaming basket with 1/4 cup water underneath
and select 108, press start to steam. (Stop oven
when it beep after 5 minutes).
Remove the beans and immediately rinse under
running water to avoid discoloration. Keep them
in a strainer. Squeeze 1 and 1/2 lemon and collect
the juice. Place oil in a microwave large dish; add
crushed peppercorns and garlic slivers; stir and
cook for 3 minutes.
After beep, Take out the bowl; add lemon juice
and salt stir; add beans and stir once again. Cover
and cook for remaining 3 minutes, so that beans
absorb the aroma of garlic and lemon.
Remove the beans and serve hot, garnished with
coriander and remaining 1/2 lemon. Serve with
Paratha etc as a side dish.
3 tbsp - Garlic slivers
3 to 4 tbsp - Olive/cooking oil
1/4 cup - Fried onion
2 big - Lemons
1 and 1/2 tsp - Freshly crushed pepper
Salt to taste
Chopped coriander for garnishing
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