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79
Crispy Drumsticks
A107
5+2+4 mwo
Ingredients
Method
8 tender - Drumsticks
Clean, wash and cut drumsticks into 2 to 3 inch
pieces. Place them in a microsafe bowl; add 1
cup water and sprinkle 1 tsp salt; cover and select
107, press start to cook. (Stop oven when it beep
after 5 minutes).
Remove the drumsticks and stand for 5 minutes,
covered. In another bowl place oil, onion paste,
tomato puree, turmeric, chili-garlic sauce and 1/2
tsp salt; cover and cook for 2 minutes.
After beep, Remove the bowl. Uncover
drumsticks and in the same bowl add cooked
onion-tomato paste; sprinkle peanut powder; mix
very well; sprinkle a few drops of water and cover
the dish again. Cook for remaining 4 minutes.
Take out cooked drumsticks and temper. Heat oil
in a ladle for a few seconds on gas and switch off
the heat, add chili and asafetida powders, stir and
pour over the dish. Stir and serve with Dal-Rice
combination meal or with Rice poli / Paratha.
1/4 cup - Roasted peanut powder
1 tbsp - Chili-Garlic paste
2 tbsp - Brown onion paste
1/4 cup - Tomato puree,
1 tbsp - Cooking oil
Salt to taste
Tempering
2 tsp - Oil
1/2 tsp - Red chili powder
1/4 tsp - Asafetida
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