185
Lasagna/lasagna
A237
20+ 35 min 190
0
Ingredients
Method
8 sheets - Lasagna pasta or Pancakes
Put 4 cups water in a large square microsafe bowl;
add 1 tbsp oil and 1 tsp salt in it; and cook for 20
minutes; first 6 minutes heat water, covered; then
add lasagna pasta and Select 237, press start to
cook. (Stop oven when it beep, after 20 minutes).
Stirring once in-between.
Take out pasta and drain through a collander and
rinse under tap water; and keep aside covered.
Assemble: Take 1 large square/ rectangle
microsafe dish; brush it lightly with oil and spread
half of tomato meat sauce covering the base;
cover sauce with boiled lasagna pasta in
a single layer; spread cheese sauce thinly and
sprinkle grated cheese over it; repeat the layers
once more starting with meat sauce and ending
with lasagna pasta, cheese sauce and grated
cheese covering it. Preheat the CONVECTION
mode to 190 degrees Celsius and bake Lasagna
in it for 35 minutes. NB: For soft topping, you may
cook it on COMBINATION-1 for 20 minutes.
Remove the baked lasagna from oven and serve
it hot.
3 cups - Tomato meat sauce or Spinach
sauce
1/2 cup - Parmesan cheese grated
1 recipe - Cheese sauce
1 tbsp - Oil
For Spinach sauce
Combine 2 cups - Spinach puree
1 tbsp - Butter
1/2 cup - Tomato puree
2 tbsp - Fried onion
1 tbsp - Garlic paste
2 tbsp - Fresh cream
1/2 cup - Milk
Herbs and Seasonings; and cook covered on
HIGH for 8 minutes on HIGH
Note: The recipe of Tomato-Meat sauce is
written in Pasta with Bolognese/ Meat and
tomato sauce
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