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123
Gur Ke Meethe Chawal
A162
2+5+15min 80P
Ingredients
Method
1 and 1/2 cup / 300 gm - Sela Rice
Wash and soak rice for 1 hour. Soak raisins.
Pound cloves, cardamoms and cinnamon
together. Drain rice. Place ghee in a large
microsafe bowl; add pounded spices and rice. Stir
and Select 162,press start to cook. (Stop oven
when it beep after 2minutes).
Add 1 cup water, cover the dish and cook for 5
minutes.
Take out the bowl; add jaggery mixture, ginger
powder, raisins and 1/2 cup water; stir well; cover
and cook for 15 minutes.
Remove the bowl of sweet rice, sprinkle chopped
nuts on top and cover again. Let the dish stand for
10 minutes, then serve it warm.
200 gm - Jaggery (gur) melted with 1/4 cup
water
3 tbsp - ghee/clarified butter
6 - cloves, 4 - Green cardamoms
2-inch stick - Cinnamon
1/4 tsp - Ginger powder
1/4 cup - Raisins
3 tbsp - Almond
blanched and chopped and 1 cup - Water
Kadah Prasad / Suji Hulwa
A161
10+3+6
Ingredients
Method
1 cup - roasted Semolina / Suji / Rava
Put sugar and water in a large-deep microsafe
bowl and Select 161, press start to cook. (Stop
oven when it beep after 10 minutes).
cook on HIGH, covered, to get sugar syrup.
Remove sugar syrup; stir it and keep it covred. In
another large bowl, mix ghee, semolina and wheat
flour and cook for 3 minutes on HiGH, uncovered.
Remove semolina and add sugar syrup, stir it very
well till smooth. Cover the dish with a lid and cook
for 6 minutes on HIGH, stirring once after
3 minutes.
Remove the bowl and let kadah prasad stand for
3 minutes. Serve hot. Note: As a prasad no nuts
are added but if you want to serve as a dessert
or want to eat with Poories, add some raisins, a
large pinch of cardamom powder and blanched
and chopped almonds.
1/2 cup - Wheat flour
1 and 1/2 cup - Sugar
1 cup - Ghee / clarified butter
4 and 1/2 cups - Water
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