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159
Apple-Apricot Crumble
A208
6+6+ 35 min 170
0
Ingredients
Method
30 /150 gm - dry Apricots
Soak apricots in hot water for 2 hours or more
time. Peel, core and chop apples. Place them in
a medium sized microsafe bowl. Squeeze lemon
and mix with apples; add 1/2 cup water; cover
and c select 208, press start to cook on HIGH.
Uncovered. (Stop oven when it beep, after
6 minutes).
Bring out the apples; mash them with wooden
spoon; add sugar and cinnamon powder; mix,
cover and keep aside. Remove the stones from
soaked apricots and place them in a medium
bowl; add the water they were soaked in; add
clove powder; cover and cook for 6 minutes on
HIGH.
Remove apricots, add grated jaggery and pass
through a liquidizer when slightly cool. Sift wheat
flour and mix with brown sugar in a bowl; cut
butter into it and rub into the flour mixture till it
resembles breadcrumbs. Grease a microsafe dish
and spread the apple mixture in it evenly; carefully,
spread the layer of apricot mixture on top of the
apples; and finally, spread a layer of crumble on
top of apricots. You may sprinkle 1 tsp sugar on
top. Bake in hot oven, so that the dish is nicely
heated up and crumble on top is bubbling and
golden. Preheat the convection mode of your
microwave to 170 degrees Celsius.
Bring out Apricot crumble from the oven and serve
it hot.
3 large/500 gm -Apples
1 - Lemon
1/4 cup - Jaggery
2 tbsp - Sugar
1/4 tsp - Cinnamon powder
1/4 tsp - Clove powder
For crumble
1 and 1/2 cup - Wheat flour
100 gm - Butter
1/2 cup - Lal shakar/brown sugar
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