25
Multi-grains Idli
A20
5 min
Ingredients
Method
250 gm - Multigrains
Wash and soak multigrains for 6 hours/over-
night. Grind with ginger, garlic and green chili to a
smooth paste. Cover and stand for 4 hours. Add
salt, asafetida and 1 tsp full of eno fruit salt mixed
with 1 tbsp water. Pour 1 tbsp oil in it. Mix very
well. Grease microwave idli stand; put 1 tbsp full
of batter in each cavity and select 20, press start.
Serve it with Coconut chutney / Tomato sauce.
1 tsp- Eno fruit salt
1/2 tsp-Ginger powder
1 tsp - Garlic paste
1 tsp - Green chili paste
1/4 tsp- Asafoetida (Heeng)
Salt to taste
Baked Buns
A21
Preheat first up to 200 ° c, +15 min Conv, 200%
Ingredients
Method
6 white/brown - Burger buns
With the help of a peeler make 2 and 1/2-inch in
diameter and 1” deep cavity on top of each bun.
Preheat the convection mode of your oven to
200 degree Celsius. Apply butter inside the buns;
place 1 tomato slice in the centre of each one;
sprinkle a little cheese and pepper; and break 1
egg each in the centre of the buns. Bake in hot
oven, select 21, press start. Take out the tray with
the buns, season lightly with salt and pepper and
serve hot with tea / coffee / milk / soup and salad.
Tips: Fill the buns with any other veg/non-veg .
6 - Eggs, 3 tbsp - Butter
1/4 cup - grated Cheese
1/4 tsp - Pepper powder
6 leaves - Basil and 6 slices - Tomato
Buttered Mushroom
A22
6 min
Ingredients
Method
400 gm - Mush rooms
Wash mushrooms and dry with clean kitchen tow-
el. Remove the stems and save for any filling or
soup stock; cut the mushrooms into halves. Don’t
cut if you are using button mushrooms. In a large
microsafe bowl combine mushrooms,
coriander, butter, soy sauce and pepper. With a
rubber spatula stir all the ingredients. Select 22,
press start.(stir once in between). Serve on
toothpicks as starters.
2 tbsp - Butter at room temperature
1 cup - Coriander chopped
2 tbsp - Soy sauce
1 tbsp - Black pepper powder
Salt -optional.
Toothpicks to serve on.
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