GILES GBF Series, Руководство по эксплуатации и обслуживанию

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77
Cleaning
5. Place the Power Switch
③
a in the [ON] position.
6. Place the Selector Switch
④
in the [COOK] position.
7. After Controller powers up, press [START] key when
alarm sounds, then press the [BOIL] key
⑤
. The
fryer enters BOIL OUT MODE , the temperature
setpoint changes to 200
°
F , and cycle time begins to
countdown from 30 minutes. Boil-Out solution will
begin to heat.
8. If different Boil-Out settings are required, they can
be changed in Section 5.01.8, User Settings .
BOIL TEMP range is 185
°
- 208
°
F .
BOIL OUT TIME range is 1 - 45 minutes .
9. At the completion of the Boil-Out cycle time, an alarm
sounds and the Upper Display shows the message
“DONE COOKING” .
10. Press the [ALARM] key
⑥
to silence alarm.
11. Return the Power Switch
③
and Selector Switch
④
to the [OFF] position.
3
A. COMPUTER CONTROLLER:
4
5
6
To exit BOIL OUT MODE
before completion,
press [CLEAR] + [4]
5. Place the Power Switch
③
in the [ON] position.
6. Place the Selector Switch
④
in the [COOK] position.
7. Set the Thermostat
⑤
setpoint temperature to
200
°
F. Boil-Out solution will begin to heat.
8. Set one of the Basket Timers
⑥
to 30 minutes .
9. At the completion of the Boil-Out cycle time, the end-
of-cycle alarm will sound.
10. Press the [ALARM RESET] button to silence alarm.
11. Return the Power Switch
③
and the Selector Switch
④
to the [OFF] position.
3
5
4
6
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
6.01 Boil-Out Procedure - Cleaning the Fry Vat -continued
B. MANUAL CONTROLS:
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